Now that we’re done with the Sloe Gin. This site uses Akismet to reduce spam. version : 'v2.8' Orange, apple, cherry, or cranberry juice are good choices, and besides sweetening the rhubarb, these juices will also add a small amount of vitamin C to the rhubarb. Stir well, cover and allow to soak for two hours or overnight in a cool place. Homemade rhubarb syrup, gin, Prosecco, and lemons are all you need to make this pretty-in-pink beverage. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. Ring the changes Rhubarb and Ginger Gin. 29th August: It also seemed fitting to end the ‘Not Greenbelt 2016’ (#notgb16) festival with the conclusion of the rhubarb gin experiment. Adding fresh ginger gives a bit of zing to your rhubarb gin. punkinthefirst, Sep 23, 3:50am I make plum and other fruit schnapps (in vodka with sugar to sweeten). height: auto; taste botanical Garnish with fresh mint, strawberry slices, rhubarb stalks, etc. Chop up a few sticks of rhubarb and soak them in your best pickling solution before serving them with grilled mackerel and you might just get the Michelin man sniffing around with a pocketful of stars. ); capturing the essence of natural flavours. 13 of 30. Strawberry & Lavender Gin . Steps: Select the freshest rhubarb you can, for maximum flavour. This one, which I made using my plain Rhubarb Gin,  has a fantastic sweet-sour tang. Stir once or twice a day, and leave for 3-4 days. Rhubarb Gin for Springtime. ( Log Out /  js = d.createElement(s); js.id = id; html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { What to do with a glut of rhubarb in the garden? } 70g Slingsby rhubarb gin; 100 g fresh strawberries; Method: In a bowl, mix the cream with caster sugar, whole eggs and salt. 9th July: a rare Saturday of family time at home combined with the need to make the most of the limited productivity of our little garden as we were going away (to different places) for a few days the following week. As the rhubarb cooks in the boiling juice, the stalks will soak up the sweetness naturally present in the juice. Advertisement. Pipe around 30g of the sponge mix into a cupcake case. ( Log Out /  border-bottom: 0 !important; .wp-block-gallery .blocks-gallery-item a.pinit-button { Cut the pinkest (lower) bits of the stalks into roughly inch lengths, setting the top half of each stalk aside to be stewed, Dropped it in the massively large Kilner jar we got from a charity shop some years ago, Closed the lid, and shook the sugar so it was stuck all over the rhubarb, Poured in 75cl of London Dry Gin from what is effectively our corner shop; OK so Waitrose is our corner shop, we live with it , Closed the lid again, and shook repeatedly, Stored it in a cool dark corner, with a note on the counter above which read “have we shaken the gin today?”, There was then a significant pause… which we decided would probably last until shortly before the lad went back to Uni. Shaking the mix of liquids in your cocktail over ice means the result will be properly combined and icy cold. appId : @tastebotanical, Then, trim off the stalks and get rid of the base and any leaves that might have been attached. Facebook Tweet. 2016 Aug;46(8):677-82. Homemade Rhubarb Gin. Email . Facebook Tweet. Step two: Put the sugar and rhubarb in a large sterilised Kilner jar. Not only do you get a wonderful taste of rhubarb and juniper but a fabulously fresh raspberry twist that makes it perfect for summer tipples. This ginfusion is dedicated to our Ann (my aunty). Homemade Rhubarb Gin. Left with gin infused but otherwise raw rhubarb we didn’t feel we could throw it in the compost – if only because we’d get the worms very drunk So instead, we stewed some down, with a little more sugar, mixed that with lime jelly cubes and made the whole into Rhubarb, Gin and Lime Jelly. } Adding fresh ginger gives a bit of zing to your rhubarb gin… My home-made Rhubarb Gins all taste great on their own but, as I love cocktails, I thought I’d have a go at creating a few using the different flavours. With a split personality; it thinks it’s a fruit. Cover. 12 of 30. If you don’t have the time, inclination (or rhubarb!) Lord, See more ideas about gin soaked raisins, arthritis remedies, raisin. Shake everything around, put the lid on and leave overnight. Create a free website or blog at WordPress.com. You are welcome to link to content and attribute to ramtopsrac.wordpress.com. I think he would have approved. .synved-social-resolution-normal { Last year I made it for the first time and ditched the infused rhubarb. For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Ingredients: 1kg rhubarb stalks; 2-3 inches of fresh ginger; 400g castor sugar; 800ml of gin; B. So what did the gin flavoured rhubarb items taste like? } Thank you!

Please to hear that! May 24, 2018 - Explore Barbara Walworth's board "Gin soaked raisins", followed by 412 people on Pinterest. Best of all, the recipe is incredible simple. Shake everything around, put the lid on and leave overnight. Use up the gin-soaked rhubarb. .tasty-recipes-comment-form .tasty-recipes-ratings-buttons{unicode-bidi:bidi-override;direction:rtl;text-align:left;display:block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{margin-left:-1.4em;margin-right:0;width:1.2em;height:1.3em;position:relative;z-index:2;opacity:0;cursor:pointer} img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Enter your email address to subscribe to this blog and receive notifications of new posts by email. Xenobiotica. Rhubarb and Strawberry Vodka Ingredients Good Quality Vodka. Sorry, your blog cannot share posts by email. So that’s about it really. To make sugar syrup you just need to put equal volumes of sugar and water in a pan, heat until the sugar dissolves and then allow to cool. All the content and photographs (unless otherwise specified) are the property of the author. Best of all, the recipe is incredible simple. Homemade rhubarb syrup, gin, Prosecco, and lemons are all you need to make this pretty-in-pink beverage. punkinthefirst, Sep 23, 3:50am. Let me meet Tell me what Wash the rhubarb well. Rhubarb Sparkler [Photo: Kelly Carámbula] It's a little tricky to get raw rhubarb's flavor into a cocktail, but you can capture the season by cooking up a quick rhubarb syrup. }(document, 'script', 'facebook-jssdk')); Take me where I can't recommend this jam enough, you will love it! Follow JB’s technique for a second delectable iteration of rhubarb gin—this one perfumed with fragrant vanilla. Hello and welcome to tastebotanical. The internet told us variously that we should use the juice of half a lemon, only steep it for 2-3 weeks, and not leave it for more than 3 months because otherwise it takes on a bitter flavour. } Put in a large jar with the sugar. 400g Rhubarb. Rhubarb Gin and Ginger. Method. Sky Wave Raspberry and Rhubarb Sky Wave Gin. Just strained it after a month and boy, what a delicious drink! only screen and (min-device-pixel-ratio: 2), Advertisement. Jellied rhubarb & vanilla soup. 2 1/2 c. Gin. Cover. (I followed the advice of Country Girl Brooklyn on this step) This brings out a lot of the beautiful pink juices from the rhubarb. A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. A finger taste before it set suggests it will taste lovely, but we’ll see how tomorrow guests take to it. } So instead, we stewed some down, with a little more sugar, mixed that with lime jelly cubes and made the whole into Rhubarb, Gin and Lime Jelly. I was interested to experiment with a range of flavour combinations and so made several versions:  plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. In-Depth Recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments. .synved-social-resolution-hidef { Once this is finished, chop the stalks up into 1 inch chunks. Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Back in April, I made a batch of home-made Rhubarb Gin. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. This is a really simple cocktail but somehow the combination tastes quite sophisticated. If you would like to infuse it for longer, I would go for 2 months, max. Even if you’re not a gin lover you will love this jam! View abstract. When you strain off the alcohol, add a little more to the fruit (rum, brandy or sherry is good, too) Cover the fruit tightly and serve to adults with icecream as you wish to. The beauty of these infused spirits is that you can always start with a lower amount of sugar/sweetener. This year, I am wondering what to do with it. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. It's great in seltzer or even mixed with beer, but if you want to make a gin drink, follow these guidelines for a cocktail that perfectly balances tart, sweet, and boozy. Good Food Deal And I’m not even that keen on pink! display: inline-block; Can’t think why…. Pour it back into the bottle, using a muslin to filter it. I’m going to give you 2 recipes, one for the long term, it will take a month to mature. Fans of fruity gin will love this local offering from Oxfordshire-based Sky Wave Gin. Advertisement. 1.5 litres of standard/cheap gin 1 packet of rhubarb Pour gin into a jug or bowl (glass or ceramic, not plastic or metal as it might taint) Chop rhubarb into 1cm pieces and add to the gin. Save Pin. }; Steep the fruit in gin for a week, giving it a shake every day, add about 200g sugar to every 500ml gin and 250g of fruit. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stir everyday. More. However, it is a very good source of vitamin K1, providing around 26–37% of … Endlich mal jemand der weiß wovon er redet! Blackberry Gin. } Yes, absolutely. Advertisement. 75g sugar, you may need a little extra once the gin is ready. Change ), You are commenting using your Google account. Send Text Message. For the warm I placed rhubarb and gin in a saucepan, warmed until just before the alcohol started to vaporise, covered with a lid wrapped in silver foil, to ensure an airtight seal, and then left overnight. Sift flour and baking powder and add it to step 1. Once you have tried making fruit liqueurs you will be hooked. What a great idea, gin soaked sloes in chocolate - fab! I agree, anything homemade is better than commercial-made. But…I will have to find rhubarb here in our city. if (d.getElementById(id)) {return;} I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. A. Change ). It’s also rather nice in a Strawberry and Rhubarb Crumble. Last year I made blackberry Gin with wild brambles growing in the hedgerow. you want me to go, 2016 Aug;46(8):677-82. Here are some other gin based tipples you might like to make. And sometimes, freshly cut grass. Good Food Deal That way, I always have enough space, no matter how much fruit/vegetable I add. Advertisement. Rhubarb Crumble Bars are hand-held vehicles of deliciousness. Place 3 small plates in the freezer to chill. Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Stir the mixture well and cover the bowl with cling film. Nope, no difference at all between the two. This is pretty easy, but it’s important to do this well to ensure that your rhubarb gin turns out properly. var js, fjs = d.getElementsByTagName(s)[0]; Nope, no difference at all between the two. Pour it back into the bottle, using a muslin to filter it. 300g rhubarb, chopped into 3-cm pieces 2 vanilla pods, split lengthwise 100g sugar 1 bottle Sipsmith London Dry Gin Preheat your oven to 180 C. On a lined baking tray, add the rhubarb and vanilla beans, and sprinkle over the sugar. Rhubarb gin cocktails Rhubarb Gin Cocktails. With a split personality; it thinks it’s a fruit. Scatter the sugar over the top and add the lemon juice and gin. } Just click on the image to zap to the recipe; Cranberry Gin. Yes, absolutely. Using pink rhubarb stems will lend a nice pink colour to the gin. Happy gin drinking… and if you’re a connoisseur of the stuff try and get hold of my favourite holiday find Wicked Wolf a new handcrafted award-winning gin from Exmoor (but don’t waste it on rhubarb!). Wash the rhubarb, trim the stalks and discard the base and any leaves. Rhubarb makes a good brew too. Here’s how to do it. I made it with my Rhubarb and Vanilla Gin but plain Rhubarb Gin is fine. The  “warmer” in the title refers to the heat from the ginger –  I still make it icy cold in the cocktail shaker! Chop up a few sticks of rhubarb and soak them in your best pickling solution before serving them with grilled mackerel and you might just get the Michelin man sniffing around with a pocketful of stars. Stir once or twice a day, and leave for 3-4 days. For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. Despite its soak in gin and addition of salt, the liquid tasted far too sweet to serve as a savoury dish, so I drained that off to make a lighter shrub, replaced the 2% solution and now have a fermented rhubarb to serve on my salads. 2 TB Sugar. document.write(' '); Your email address will not be published. Step one: Rinse the rhubarb, top and tail, then cut into inch long pieces. With the rest, plus some added fresh rhubarb from the patch, we made a simple rhubarb crumble, which we hope will have a suitable kick from the not so secret ingredient. Pour ingredients into a cocktail shaker filled with ice to mix and cool then pour into a glass and enjoy! Notify me of follow-up comments by email. Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. View All. Just waiting for the forced rhubarb to start appearing at the local. Use about 5cm (2 inches). Tart rhubarb and zesty ginger collide with dry gin to create a refreshing and exotic infusion. .synved-social-resolution-hidef { window.fbAsyncInit = function() { Keywords: rhubarb gin, cocktail, ginger wine, Your email address will not be published. Good Food Deal And I’m not even that keen on pink! (function(d, s, id){ See more ideas about gin soaked raisins, arthritis remedies, raisin. Change ), You are commenting using your Twitter account. We’ve not yet tried the ‘cut with champagne’ version, that will need to come later! Crab and prawn tart with chilli, lime and coriander. Rhubarb … The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. display: none; You can add some culinary creativity by combining with a few extra spices (we can recommend cloves and ginger) or go for the full chutney blowout by cooking them up with a pan full of other pick In-Depth Recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92 Comments. Put in a large jar with the sugar. filter: alpha(opacity=80) !important; Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. js.src = "https://connect.facebook.net/en_US/sdk.js"; It’s so easy, you can do it in your sleep. Xenobiotica. fjs.parentNode.insertBefore(js, fjs); Rhubarb decreased the systemic exposure of cyclosporine, a probe substrate of P-glycoprotein and CYP 3A. 1 Put the rhubarb in a large saucepan with the honey and orange juice and poach gently over a low heat for about 10 minutes, until the rhubarb has … */ In an 8 ounce glass, add strawberries and mint. width: auto; The remainder was moved to a smaller jar with a 2% salt//water solution (with the intention of creating a fermented rhubarb). Back in April, I made a batch of home-made Rhubarb Gin. If you would like to infuse it for longer, I would go for 2 months, max. Feel free to try copying any or all of the above, and let me know the results, good or bad. display: inline-block;

I love the tart flavor of that vegetable and would go so well with it. It is just a combination that works. 13 of 30. } Rhubarb makes a good brew too. It was a nice evening so we were sat in her garden enjoying a gin and tonic. This drink is a mix of gin, citrus, orange blossom water, cream, and we will be replacing the simple syrup for rhubarb in this recipe. a.pinit-button.custom span { Variety 2: Rhubarb Gin. Toss rhubarb and sugar in a bowl and allow to macerate for at least an hour. https://www.greatbritishchefs.com/recipes/rhubarb-gin-recipe Try it at your next brunch or outdoor party. Left with gin infused but otherwise raw rhubarb we didn’t feel we could throw it in the compost – if only because we’d get the worms very drunk . Change ), You are commenting using your Facebook account. you want me to say, Photos can only be used with permission. Having recently bottled last year’s sloe gin, and not yet got any raspberries to do the business with, the lad and I had decided that some of this would go towards an experiment in rhubarb gin. Learn how your comment data is processed. Homemade Cranberry Gin ‘Tis the season to be getting your Cranberry Gin going! If you can’t get Rose Lemonade, you can use ordinary lemonade and add a couple of drops of rosewater. And it’s been used in everything from jams and jellies to savoury sauces, sweets, desserts and baking. I think the frozen has an advantage over the fresh. Use the pinkest part of the stalks. Balmy summer days, captured in a moment, enjoyed with loved ones all year round. Rhubarb is not especially rich in essential nutrients, and its calorie content is low.. Today the lad and I strained the rhubarb gin; it gave us almost exactly a litre of liquid, which we assume includes the juice of the rhubarb but more particularly the sugar we added. Rhubarb Gin. 100ml ginger ale. Thank you! But…I will have to find rhubarb here in our city. Try it at your next brunch or outdoor party. It smells lovely but is going in the freezer, so the taste test will be much delayed. Keywords: rhubarb gin, rhubarb gimlet, cocktail. .synved-social-resolution-single { How was the crumble? I agree, anything homemade is better than commercial-made. You will be left with some rather tasty rhubarb. It tastes… delicious, and has a bit of a kick. FB.init({ to make your own, there are a number of great Rhubarb Gins available now. 300g Rhubarb 1 Big Thumb of fresh ginger 40g cater sugar 500ml Gin. For the cold infusion I placed the rhubarb and gin into a bowl, covered it with clingfilm and left it on the side for 2 days. Use up the gin-soaked rhubarb. 1.5 litres of standard/cheap gin 1 packet of rhubarb Pour gin into a jug or bowl (glass or ceramic, not plastic or metal as it might taint) Chop rhubarb into 1cm pieces and add to the gin. Ice. juice of half a lemon. I was interested to experiment with a range of flavour combinations and so made several versions: plain Rhubarb Gin, Rhubarb and Vanilla Gin, Rhubarb and Orange Gin and Rhubarb and Ginger Gin. All you need is gin, sugar and rhubarb plus your choice of additional flavourings (and a little bit of patience) Great served on its own, with a mixer or with Prosecco. When ready add 100 to 200ml of brandy to bring it to your desired booziness and taste. } Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. Place the rhubarb in a 1 1/2-quart jar. Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! Let the sugar and rhubarb sit overnight at room temperature to draw the juice from the stalks, shaking or stirring the mixture occasionally to dissolve the sugar. Add the sugar and shake everything together. Tag @tastebotanical on Instagram and hashtag it #tastebotanical. Ingredients. The latter can become coarse in late summer. In this second recipe, we roast the rhubarb to draw out its sweet flavours, and the gin will be ready to drink in 5 days. Snacks in a snap: Rhubarb Walnut Muffins are super easy to put together and ready to eat in less than an hour. can’t wait. Then pour in 1 ounce of rhubarb simple syrup. Rhubarb can contain different levels of sourness throughout the season, so taste and adjust sugar levels if needed. Any way have made some strawberry and raspberry gin for my sister in laws birthday will put in a gift bag/ box along with some chocolates. It’s also rather nice in a Strawberry and Rhubarb Crumble. More. only screen and (min-resolution: 2dppx), Good Food Deal That way, I always have enough space, no matter how much fruit/vegetable I add. a.pinit-button { Sloe wine /jam. All we do is: Soak some rhubarb, strawberry, lemon slices and vanilla in vodka; Add sugar; Leave to proof for 4 weeks ; Strain through a fine sieve mesh, with or without muslin/coffee filter (ps: coffee filters take forever!) Enter your email address will not be Published `` gin soaked and rhubarb... Rich in essential nutrients, and soda water, then cut into inch long.. Sugar over the fresh an icon to Log in: you are commenting using your WordPress.com account finished chop! To eat in less than an hour batch of home-made rhubarb gin cocktail recipes ’ ll see tomorrow! Shaking the mix of liquids in your cocktail over ice means the result be. A great idea, gin, Prosecco, and leave for 3-4.... Start with a very thick vanilla batter, this rustic French dessert cake is at. Are super easy to make your own, there are a number of great rhubarb available. On top base and any leaves rhubarb Gimlet, cocktail difference at all between two! Few willing volunteer tasters what to do with gin soaked rhubarb the rhubarb gin homemade rhubarb gin is.. I think the frozen has an advantage over the fresh almonds are laid right on top zesty collide... With this light and tasty cake think the frozen has what to do with gin soaked rhubarb advantage over the and! Then cut into inch long pieces snap: rhubarb gin turns Out properly Joanna and I am an enthusiastic cook. And its calorie content is low and tail, then cut into inch long pieces ginger gives a sour. Do it in a large jar and nothing else exciting gin with wild growing... Agreed to be the best of my favorite new Orleans-born classics, the will. Pudding, is n't it from jams and jellies to savoury sauces, sweets, desserts and baking that! In your cocktail over ice means the result will be left with some nuts sprinkled on top recipes. A Gimlet is one of my rhubarb and orange gin rhubarb ( 42 % ABV, 50cl 20cl. Top and tail, then cut into inch long pieces flavoured rhubarb taste. Love it and tasty cake maybe a slice of lemon, with 2... Once the gin and sugar had really penetrated into the bottle, using a muslin filter... Into the flesh icon to Log in: you are commenting using your account. Fresh herbs and the rhubarb gin 5cl ) gin Kin Shop making fruit you. Simple cocktail but somehow the combination tastes quite sophisticated sugar, you may a. An easy frozen summer treat less than an hour jam very soon are some other gin tipples! Sweetness naturally present in the garden Food Stories, Published 07/05/2018, updated 26/06/2020 Comments... This blog and receive notifications of new posts by email pudding, n't! Syrup ( thick 2-1 sugar to sweeten ) Strawberry and rhubarb ( 42 % ABV, 50cl, 20cl 5cl. Can ’ t throw Out the used gin soaked raisins, arthritis remedies,.... Lid on and leave overnight gin soaked rhubarb you are commenting using your account! Volunteer tasters and the what to do with gin soaked rhubarb were unanimously agreed to be the best of my favorite new Orleans-born classics the. ( unless otherwise specified ) are the property of the sponge mix into a cocktail shaker filled ice... With fresh mint, Strawberry slices, rhubarb Gimlet, cocktail, ginger wine, email..., chop the stalks into 3cm lengths and place in a bowl and it. Every bottle of gin ( 27 oz ) Italian for delicious and an easy frozen summer treat ''! Properly combined and icy cold are mixed in, and let me know results. You can do it in your sleep the freshest rhubarb you can always start a! See more ideas about gin soaked sloes in chocolate - fab blog and receive of. Spin on one of my rhubarb and gin jam, and lemons are all you need to come!... The juice cocktail but somehow the combination tastes quite sophisticated the following were unanimously agreed be! N'T it with a very thick vanilla batter, this rustic French dessert cake is simplicity its! With dry gin to create a refreshing and exotic infusion ice means the result be... Think the frozen has an advantage over the top and add it step., maybe a slice of lemon, with a few willing volunteer tasters and the edible! ’ version, that will need to come later don ’ t have the,. Combined and icy cold a glass and enjoy summer breeze and friends month mature! Thick 2-1 sugar to sweeten ) delicate pink colour give you 2 recipes, one for the first and... One for the first time and ditched the infused rhubarb really penetrated into the,! Makes for the long term, it will take a month or so until it is easy! Or twice a day, and lemons are all you need to make your own rhubarb gin the boiling,... Make quick and simple, no-fuss, cooked-from-scratch recipes for my family it in a:. A cocktail shaker filled with ice to mix and cool then pour in 1 ounce of rhubarb in boiling. Lemonade, you will what to do with gin soaked rhubarb this jam follow JB ’ s also rather in. Ginger wine, your blog can not share posts by email taste like with gin! ; 800ml of gin until I started infusing it and mixing with it to! Agreed to be the best of all, the Ramos gin Fizz and would for!, one for the second year way, I made it with my rhubarb gin is.... Details below or click an icon to Log in: you are commenting using your Twitter.... Delectable iteration of rhubarb in a plastic bag in the freezer to.... It was what to do with gin soaked rhubarb nice pink colour to the gin is ready to eat in less than an hour Cointreau! Is Joanna and I ’ m not even that keen on pink rhubarb Big. And attribute to ramtopsrac.wordpress.com glass and enjoy and place in a large jar and else... Done with the Sloe gin Log Out / Change ), you will this! Orange juice and gin jam, and let me know the results, good or.... Delectable iteration of rhubarb gin—this one perfumed with fragrant vanilla pretty easy, are. Wondering what to do with it Food Deal that way, I would go well! This delicious dessert can use ordinary Lemonade and add the melted butter ( not hot ). And jellies to savoury sauces, sweets, desserts and baking powder and add it to step.... To be the best of my recipes are pretty healthy but with a warm summer breeze and friends sloes. Is n't it p > I love using local produce, fresh herbs and the rhubarb, and. Below or click an icon to Log in: you are commenting using your WordPress.com account flavoured items. Alcohol present ensure that your rhubarb gin, Prosecco, and let me know the results, good bad! Penetrated into the flesh on Instagram and hashtag it # tastebotanical pink rhubarb will... Rhubarb here in our city re not a gin flavour soak mix and cool then pour in ounce! 3 small plates in the boiling juice, the recipe is incredible simple taste before it due! 75G sugar, you are welcome to link to content and attribute to ramtopsrac.wordpress.com a place. So we were sat in her garden enjoying a gin lover you will love this jam, Strawberries! Ramos gin Fizz to be the best of all, the recipe incredible... Of mint, maybe a slice of lemon, with a glut rhubarb! This pretty-in-pink beverage an orange liqueur ( such as Cointreau ) would so... Pretty-In-Pink beverage fruit liqueurs you will need a little crunch ; it it! ) are the property of the above, and lemons what to do with gin soaked rhubarb all you need to make this beverage! You don ’ t get Rose Lemonade, you may need a jar... ; Cranberry gin need a large jar and nothing else exciting 412 people on Pinterest it # tastebotanical see ideas... Give you 2 recipes, one for the forced rhubarb to start at... Delicious drink 3-4 days not be Published this delicious dessert it at your next brunch or outdoor.. ( 27 oz ) enjoying a gin flavour soak refreshing and exotic infusion but with split! 2 % salt//water solution ( with the intention of creating a fermented rhubarb ) you may need little... All the content and attribute to ramtopsrac.wordpress.com eat in less than an hour enough, are. Rhubarb combine to make this pretty-in-pink beverage: Rinse the rhubarb gin, Prosecco, and leave 3-4! The two, no-fuss, cooked-from-scratch recipes for my family flour and baking take. A fan of gin ( 27 oz ) use ordinary Lemonade and add it to step.... To give you 2 recipes, Food Culture & Food Stories, Published 07/05/2018, updated 26/06/2020 92.. Your Facebook account favorite new Orleans-born classics, the recipe ; Cranberry gin this ginfusion is to... Ll see how tomorrow guests take to it fantastic homemade rhubarb gin turns Out properly a gin tonic! Is ready can do it in your details below or click an icon to Log in you... Tastes quite sophisticated ( Log Out / Change ), you can at 10 ml an. To hear that the infused rhubarb 20cl or 5cl ) gin Kin Shop orange juice and gin jam and! Water ratio ) or more/less to taste the sponge mix into a cupcake case to ratio.